In Johor Bahru, Malaysia, there is a restaurant named "KE REN LAI" that introduces innovative presentations of traditional Hakka cuisine. The story begins more than twenty years ago with their first small restaurant, named "KE REN LAI" This name is not only a tribute to Hakka culture but also a sign of their warm welcome to all customers. Whether local residents or tourists, anyone who steps into "KE REN LAI" can feel the warmth of home and the hospitality of the Hakka people.

Over the past twenty years, "KE REN LAI" has grown from a small restaurant into a renowned Hakka culinary paradise in Johor Bahru. Whether on holidays or regular days, the restaurant is always bustling with people, and customers come in an endless stream. Many regulars have become frequent visitors of "KE REN LAI" and each meal feels like returning home.

Hakka cuisine is not just food; it is a cultural heritage. Through "KE REN LAI" they hope more people can understand and fall in love with Hakka cuisine, feeling its unique charm. It is this dedication to food and passion for culture that has made "KE REN LAI" an enduring presence in Johor Bahru, becoming an irreplaceable memory of taste for many people.

"KE REN LAI" warmly invites you to join them in savoring the unique flavors of Hakka cuisine and experiencing that warmth and sentiment.